Celebrating our 23rd year in business since our establishment on January 2, 2001! We take pride in using only the finest ingredients to craft high-quality dishes for our customers. Our commitment is to prepare food exactly the way you want it, offering exceptional taste at a moderate price point.

Drawing from cherished family recipes passed down through generations, we infuse our menu with a rich culinary heritage. Our Daily Specials, priced at $12.99, feature a diverse array of cuisines, catering to varied tastes and preferences. Moreover, we welcome customer input, often incorporating requested favorites into our weekly specials.

Vinny Mancuso has been cooking since 1982. His journey began at the age of 14, working in a diner, and culminated in his role as Kitchen Manager at El Loco Mexican Cafe' in Albany, NY, in 1987. In January 2001, Vinny acquired the business he now leads, embracing his roots as a skilled short-order cook.